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Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cookinghere in its third editioncontains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslawsthat are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.
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|Edition description:||Third Edition|
|Product dimensions:||7.00(w) x 9.25(h) x (d)|
About the Author
Alex Haas is a former chef who has cooked in the kitchens of the MGM Grand in Las Vegas, among many other establishments. He has more than ten years of hands-on experience in all aspects of the restaurant industry. He lives in New Market, Alabama.