Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that the social and emotional impact of anaphylactic reactions affects adults, she started blogging about it, and EverydayAllergenFree.com was born.
Her new cookbook, Everyone’s Welcome, is for people with anaphylactic allergies to any of the “big eight”: peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all eight allergens, with the rest offering alternatives to suit your particular allergyand you’ll know whether the recipe is coconut-free, gluten-free, vegetarian and vegan.
Enjoy features such as:
- A comprehensive list of ingredient substitutes
- How to avoid cross-contamination
- A list of allergen-free fridge staples
- Tips for entertaining, eating out, and travelling
- A list of trusted name brands
- Snacks to go and sugar-free foods
Including strategies to deal with allergy anxiety, Everyone’s Welcome is an essential resource for friends and family of those living with severe allergies.
|Publisher:||Heritage Group Distribution|
|Product dimensions:||8.00(w) x 11.00(h) x (d)|
About the Author
Amanda Orlando is the creator of EverydayAllergenFree.com, which she started to inspire confidence in people who live with life-threatening food allergies and dietary restrictions. Her writing has appeared in the Huffington Post, and she is the author of Allergen-Free Desserts to Delight Your Taste Buds (Skyhorse Publishing, 2015). She lives in Toronto.