Face-To-Face with Doug Schoon Volume II: Science and Facts about Nails/nail Products for the Educationally Inclined

by Doug Schoon

Overview

Volume 2 contains fact-based answers to questions from actual nail professionals. Based on Face to Face with Doug Schoon, Episodes 1-50. Many images in the book are shown also in 3D. View these images use Red/Cyan Anaglyph 3D glasses Ordering information can be found in the Appendix.

Doug Schoon, currently residing in Dana Point, CA, is an internationally-recognized scientist with a Masters Degree in Chemistry from UC-Irvine, as well as an author and educator with over 30 years' experience in the cosmetic beauty and personal care industry. He is a leading industry authority, known for his technical and regulatory work that has helped shape the beauty industry. Schoon has authored several books, video and audio training programs, as well as dozens of magazine articles about salon products, safety, and best practices for salon professionals. In 1986, Schoon founded Chemical Awareness Training Service (CATS) the beauty industry's first safety training company. This was followed by his book, Nail Structure & Product Chemistry, 1st and 2nd Edition, which has become essential reading for na salon pros. Schoon is a chief contributor to Milady's Standard Nail Technology and Standard Cosmetology, as well as several medical reference books such as Baran and Maibach's Textbook of Cosmetic Dermatology and Cosmetic Dermatology: A Comprehensive Medical and Surgical Text.

Product Details

ISBN-13:	9780997918625
Publisher:	Schoon Scientific
Publication date:	06/30/2017
Series:	Face-To-Face with Doug Schoon , #2
Pages:	180
Sales rank:	643,491
Product dimensions:	5.90(w) x 8.90(h) x 0.60(d)

Table of Contents

CONTENTS (cont. from Volume 1)

Natural Nail Structure / 1

Natural Nail Service/Treatment / 35

Pedicure And Foot Related / 44

Ingredients / 64

Storage/Disposal / 94

Unusual Conditions / 97

Additional Special Topics / 119

Index / 163

Coming Fall, 2017 / 167

Appendix Links / 169

Appendix Links Cont. / 171

Acknowledgements / 173