Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts
Farmers, famous chefs and a team of nutritionists come together in Feeding the Heart, the inspiring story of The Center for Discovery, a special community in the Catskill Mountains that is re-inventing care for people with complex disabilities. Here is a place where amazing food starts in the fields and finishes with delicious mouthfuls that nurture and heal. Everyone who eats should eat like this. Learn how with top chefs like April Bloomfield, Cesare Casella, Mark Ladner, Maria Loi and Bill Telepan who share recipes, tips and techniques for cooking that really matters.
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Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts
Farmers, famous chefs and a team of nutritionists come together in Feeding the Heart, the inspiring story of The Center for Discovery, a special community in the Catskill Mountains that is re-inventing care for people with complex disabilities. Here is a place where amazing food starts in the fields and finishes with delicious mouthfuls that nurture and heal. Everyone who eats should eat like this. Learn how with top chefs like April Bloomfield, Cesare Casella, Mark Ladner, Maria Loi and Bill Telepan who share recipes, tips and techniques for cooking that really matters.
15.95
In Stock
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Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts
Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts
15.95
In Stock
Product Details
| ISBN-13: | 9780996371018 |
|---|---|
| Publisher: | The Center for Discovery |
| Publication date: | 06/01/2016 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 60 MB |
| Note: | This product may take a few minutes to download. |
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