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Feeding Tommy: Battlefield Recipes from the First World War

By Andrew Robertshaw, Royal Logistic Corps Museum, Royal Logistic Corps Museum (Editor)
eBook
$14.99
By Andrew Robertshaw, Royal Logistic Corps Museum, Royal Logistic Corps Museum (Editor)
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"I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it was, compelled me to accept a second bowlful which I drank with the same enthusiasm as the first...

Categories

HistoryMilitary HistoryWorld War IWorld War I - General & Miscellaneous