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Fermentation and Food Safety

By Martin Adams, M.J.R. Nout
Hardcover
$169.99
By Martin Adams, M.J.R. Nout
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Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence. The book deals individually with relevant chemical and microbiological hazards that may threate...

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Science & TechnologyBusinessEngineeringAgricultural SciencesIndustrial Engineering & Materials ScienceIndustriesConsumer IndustriesFood Sciences - General & MiscellaneousIndustrial Health & SafetyFood, Beverage & Tobacco Industries - General & Miscellaneous