First Vintage: Wine in Colonial New South Wales

Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosing vine stock, the battles to protect against pests and diseases, and the innovation of new technologies that assisted small-scale growers, many of whom worked in wine regions that have since vanished from the landscape and memory for much of the 20th century. Few people know that vine cuttings were brought to Australia on the First Fleet and planted in Governor Arthur Phillip’s ...