Fish Recipes

Here are few paragraphs from the book,

Numerous varieties of crabs are obtained along the seashores of the United States, and most of them measure not more than 5 or 6 inches across. Shell fish in this form are used for food
both before the shells have hardened, when they are known as 'soft-shelled crabs', and after the shells have grown hard, when they are called 'hard-shelled crabs'. To be at their best, crabs should be as heavy as lobsters in proportion to their size. Their flesh should be...