Five Ingredients, Ten Minutes

Five Ingredients, Ten Minutes

by Jules Clancy

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Product Details

ISBN-13: 9780718158743
Publisher: Penguin UK
Publication date: 12/01/2013
Pages: 304
Sales rank: 1,337,831
Product dimensions: 7.40(w) x 8.90(h) x 0.90(d)

About the Author

Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.

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