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Fix-It and Enjoy-It Cookbook: All-Purpose, Welcome-Home Recipes
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Fix-It and Enjoy-It Cookbook: All-Purpose, Welcome-Home Recipes

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by Phyllis Good
 

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A New York Times Best Seller!

This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series.

Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of

Overview

A New York Times Best Seller!

This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series.

Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook is by New York Times bestselling author Phyllis Pellman Good, lead author of the Fix-It and Forget-It Cookbook series (more than 8.8 million copies already sold!). Fix-It and Enjoy-It Cookbook brings you: delicious food for everyday that is easy to prepare; recipes which use ingredients that are already in most cooks' cupboards; recipes which are not intimidating; the skills they require are simple and basic; nutritional food which your family and friends of all ages will heartily enjoy!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Editorial Reviews

Fix-It and Forget-It maestro Phyllis Pellman Good is back from the kitchen with an upbeat cookbook for stovetop and oven cooking. Fix-It and Enjoy-It Cookbook features more than 800 kitchen-tested recipes, each offering specifies prep time and cooking time. Hearty, unpretentious fare.

Product Details

ISBN-13:
9781561485260
Publisher:
Skyhorse Publishing
Publication date:
11/28/2000
Series:
National Bestselling Series
Edition description:
Original
Pages:
284
Sales rank:
1,023,897
Product dimensions:
7.00(w) x 9.00(h) x (d)

Related Subjects

Meet the Author


Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

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Fix-It and Enjoy-It Cookbook: All-Purpose, Welcome-Home Recipes 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I am in love with anything that is easy to do and tastes delicious. So you can understand why I love this cookbook and everything it has to offer. The Cranberry Chili Chicken and the Cheese Biscuits are amazing. This book is a must have for any foodie. I'd also recommend that you buy a copy of Chef Jai Scover's new book Conquer Your Kitchen. The food storage charts are worth their weight in gold. Then, there is her cookbook, Simple Healthy and Delicious. The Pound Cake French is absolutely delicious.