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Flavor Bombs: The Umami Ingredients That Make Taste Explode
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The founder of the Umami Burger and 800 Degrees Pizza empires shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami.
When Adam Fleischman investigated, he was intrigued to discover that both are rich in umami, a savory, meaty-tasting "fifth dimension" of taste.
This book will help you up your game in the kitchen with ingredients, flavor principles, and techniques that powerfully punch up flavor.
A self-taught cook w...
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