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Food Allergens: Analysis Instrumentation and Methods

By Leo M.L. Nollet (Editor), Arjon J. van Hengel (Editor)
Hardcover
$189.99
By Leo M.L. Nollet (Editor), Arjon J. van Hengel (Editor)
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While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for anal...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous