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Food at Sea: Shipboard Cuisine from Ancient to Modern Times
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans.
Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eatin...
Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eatin...