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Food Byproducts Management and Their Utilization

By Ricardo Gómez-García (Editor), Ana A. Vilas-Boas (Editor), Débora A. Campos (Editor), Maria Manuela Pintado (Editor), Cristóbal Noé Aguilar (Editor)
Hardcover
$189.95
By Ricardo Gómez-García (Editor), Ana A. Vilas-Boas (Editor), Débora A. Campos (Editor), Maria Manuela Pintado (Editor), Cristóbal Noé Aguilar (Editor)
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Food byproducts derived from industrial processing is a serious worldwide problem because it generates environmental pollution and results in significant food and economic losses from food waste. This new volume shows how food byproducts can be value-added renewable sources with the application of novel biotechnologies that avoid hazardous chemicals.

The volume discusses the importance of valorizing food wastes and illustrates their value-added properties for industry. It explains the signif...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous