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Food Chemistry: A Laboratory Manual

By Dennis D. Miller, C. K. Yeung
Paperback
$83.75
By Dennis D. Miller, C. K. Yeung
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FOOD CHEMISTRY

A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science

In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous