×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Food Combining Made Easy
     

Food Combining Made Easy

2.0 1
by Herbert M. Shelton
 

See All Formats & Editions

Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. This new

Overview

Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

Product Details

ISBN-13:
9781570672606
Publisher:
Book Publishing Company, The
Publication date:
03/01/2012
Pages:
64
Sales rank:
593,385
Product dimensions:
5.80(w) x 8.80(h) x 0.40(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Food Combining Made Easy 2 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago