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Food Engineering Handbook: Food Process Engineering

By Theodoros Varzakas (Editor), Constantina Tzia (Editor)
Hardcover
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By Theodoros Varzakas (Editor), Constantina Tzia (Editor)
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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text:

  • Discusses size reduction, mixing, emulsion, and en...

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