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Food, Feminisms, Rhetorics
By Melissa A. Goldthwaite (Editor), Kristin K. Winet (Contribution by), Abby L. Wilkerson (Contribution by), Winona Landis (Contribution by), Alexis M. Baker (Contribution by), Arlene Voski Avakian (Contribution by), Carrie Helms Tippen (Contribution by), Erin Branch (Contribution by), Abby M. Dubisar (Contribution by), Lynn Z. Bloom (Contribution by), Elizabeth Lowry (Contribution by), Sylvia A. Pamboukian (Contribution by), Tammie M Kennedy (Contribution by), Consuelo Carr Salas (Contribution by), Jennifer Cognard-Black (Contribution by), Jennifer E. Courtney (Contribution by), S. Morgan Gresham (Contribution by), Rebecca Ingalls (Contribution by), Sara Hillin (Contribution by)
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By Melissa A. Goldthwaite (Editor), Kristin K. Winet (Contribution by), Abby L. Wilkerson (Contribution by), Winona Landis (Contribution by), Alexis M. Baker (Contribution by), Arlene Voski Avakian (Contribution by), Carrie Helms Tippen (Contribution by), Erin Branch (Contribution by), Abby M. Dubisar (Contribution by), Lynn Z. Bloom (Contribution by), Elizabeth Lowry (Contribution by), Sylvia A. Pamboukian (Contribution by), Tammie M Kennedy (Contribution by), Consuelo Carr Salas (Contribution by), Jennifer Cognard-Black (Contribution by), Jennifer E. Courtney (Contribution by), S. Morgan Gresham (Contribution by), Rebecca Ingalls (Contribution by), Sara Hillin (Contribution by)
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Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. Th...
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