Food for Thought: Planetary Healing Begins on Our Plate

Have you ever wondered how we can feed 80 billion farmed animals per year while nearly one billion people are food insecure?

Food for Thought is a comprehensive, science-based analysis of the social and environmental costs of eating animals. Noted Food Engineer Camila Perussello, PhD explains how animal-based food production is directly linked to some of the most pressing issues of our time: violence, discrimination, the climate emergency, and the global burden of disease.

The book uncovers ...