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Food Microbial and Molecular Biology: From Fundamentals to Applications

By Saher Islam (Editor), Devarajan Thangadurai (Editor), Jeyabalan Sangeetha (Editor), Zaira Zaman Chowdhury (Editor)
Hardcover
$179.95
By Saher Islam (Editor), Devarajan Thangadurai (Editor), Jeyabalan Sangeetha (Editor), Zaira Zaman Chowdhury (Editor)
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The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
Key features:
• Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics
• Includes recent approaches for food quality assurance and risk management
• Describes the...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous