Food Microbiology, Fourth Edition: Fundamentals and Frontiers

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

• Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
• Details the latest scientific knowledge and concerns of food microbiology
• Offers a description of the latest and most advanced techniques for detecting, analyzi...