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Food Microbiology, Fourth Edition: Fundamentals and Frontiers

By Michael P. Doyle (Editor), Robert L. Buchanan (Editor)
Hardcover
$99.97
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$199.95
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By Michael P. Doyle (Editor), Robert L. Buchanan (Editor)
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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.


  • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
  • Details the latest scientific knowledge and concerns of food microbiology
  • Offers a description of the latest and most advanced techniques for detecting, analyzi...

Categories

Science & TechnologyBiology & Life SciencesBiologyBiology - Microbiology