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Food of Asia: Featuring Authentic Recipes from Master Chefs

By Kong Foong Ling, Ming Tsai (Foreword by), Chiong Liew (Foreword by)
eBook
$18.99
By Kong Foong Ling, Ming Tsai (Foreword by), Chiong Liew (Foreword by)
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Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpfu...

Categories

International CookingAsian CookingAsian Cooking - General & MiscellaneousCooking, Asian->OtherCooking, Asian