Food Packaging: Safety, Management and Quality

The objective of this book is to present a snapshot of the latest advances in the development, characterization and quality management of films for food packaging purposes. This book consists of three sections. The first section aims at presenting an introduction to materials selection and design for food packaging. Different types of materials, ranging from polysaccharides to graphene oxide nanocomposites, for film development will be discussed. The second section reviews the current statu...