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Food Product Development: Based on Experience

By Catherine Side (Editor)
Hardcover
$185.95
By Catherine Side (Editor)
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Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development: Managing the ...

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BusinessIndustriesConsumer IndustriesFood, Beverage & Tobacco Industries - General & Miscellaneous