Food Regulation: Law, Science, Policy, and Practice

Updated edition of a practical text on food regulatory law

Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader understanding.

Making complex statutes ...