Food Related Diseases: Identification, Prevention and Management

A large number of diseases have been identified which are caused due to the consumption of foods contaminated with viruses, bacteria and other parasites. Such contaminations can occur at any stage of food delivery. Some common pathogens responsible for spoiling the food are salmonella, campylobacter, Escherichia coli, staph aureus and norovirus. Symptoms of food related diseases include diarrhea, dizziness, fever, nausea, vomiting and loss of appetite. Such infections can be detected by cul...