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Food & Wine Our Best New Classics

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In this fantastic collection of recipes from FOOD & WINE magazine, you'll find dozens of the classic dishes you love, all with a delicious twist. Each and every recipe was perfected by the meticulous cooks in the FOOD & WINE Test Kitchen.
Incredible recipes, each matched with a gorgeous photograph: Chicken potpie gets a makeover with a topping of buttered toast instead of a labor-intensive crust. Buffalo chicken wings are reimagined with Thai green curry sauce. Chocolate chip cookies become ...