Foods: their types, chemical composition, and effect on the body

A number of researchers in food affairs believe that it is not enough to enlighten the public on this issue. Rather, governments and responsible regulatory bodies must effectively monitor mills, markets, food shops, and food sales, in order to prevent the display of foods that are not consistent with the principles of correct scientific nutrition. The principles of science and health taught to students in schools must include a sufficient amount of information to guide them to the best food...