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Foodservice Facilities Planning

By Edward A. Kazarian
Hardcover
$156.95
By Edward A. Kazarian
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The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to—
  • cost-effectively design ...

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