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Foodservice Operations Management: A Menu Perspective
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Prepare savvy future professionals ready to manage the foodservice industry with poise.
Well-run foodservice may look like magic, but there is very careful intersection of science and management at play. Foodservice Operations Management: A Menu Perspective takes readers behind the scenes of smooth, sustainable foodservice businesses, demonstrating the fundamental impact of the menu on every facet of operation. Beginning with the menu itself, it provides a detailed exploration of menu develo...