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For Luncheon and Supper Guests: Ten Menus, More Than 100 Recipes

By Alice Bradley
eBook
$0.99
By Alice Bradley
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"Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired..."

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