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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Hardcover
$32.50
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Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients

Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, sprin...