Forager's Cocktails: Botanical Mixology with Fresh Ingredients
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Craft delicious wild cocktails from foraged and grown ingredients
The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Forager’s Cocktails is one of the very first books on the market to capture this growing mixology movement – in a beautiful hardback gift format!
Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavat...























