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Forks Over Knives: The Plant-Based Way to Health

By Gene Stone, T. Colin Campbell (Foreword by), Gene Stone (Editor)
Hardcover
$29.90
By Gene Stone, T. Colin Campbell (Foreword by), Gene Stone (Editor)
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Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.