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Formaggi: Conoscere e riconoscere le migliori produzioni dell'Italia e dell'Europa

By Fabiano Guatteri
eBook
$12.99
By Fabiano Guatteri
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Una guida completa di 250 formaggi, suddivisi in 12 paesi, per conoscere e riconoscere i migliori prodotti caseari del continente europeo. Le caratteristiche, le tecniche produttive, gli abbinamenti gastronomici ed enologici, la storia e le curiosità, il tutto arricchito da 400 fotografie.

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Cookbooks, Food & WineCooking with Specific IngredientsDairy - CookingCooking->Dairy->Other