Franschhoek Food

Welcome to the beautiful valley of Franschhoek, also known as the food and wine capital of South Africa. The culinary and vinous developments in and around the Boland village over the last 25 years have been dramatic. Franschhoek’s Gallic heritage is reflected in both haute cuisine starring Cape ingredients, and in classic bistro fare, while other chefs are offering diners tastes of Africa and are incorporating indigenous plants first used by the valley’s original inhabitants. Myrna Robins ...