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French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

By Richard Grausman
eBook
$11.99
By Richard Grausman
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"Anyone who wants to know how to make great dishes need look no further than this book." —Michael McCarty, Chef/Owner, Michael's Restaurants

Classic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good news is—we don't need to. For the past forty years Richard Grausman, America's premier culinary te...

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International CookingEuropean CookingFrench CookingCooking->French