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French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home

By Matthew Ryle
eBook
$26.60
By Matthew Ryle
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THE INSTANT SUNDAY TIMES BESTSELLER

'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent

'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam Byatt

With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...

- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white ...

Categories

International CookingEuropean CookingFrench CookingCooking->French