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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

By Olusola Lamikanra (Editor)
Hardcover
$375.00
By Olusola Lamikanra (Editor)

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Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the past 10 ye...

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