Vegetarianism, as a blanket term, covers three related groups: vegan, lacto-vegetarian, and ovo-lacto-vegetarian. This book contains 53 great recipes offering a deliciously varied selection of all three kinds of dishes (plus some gluten-free recipes, too). It includes appetizers and snacks, salads and side dishes, entrees and desserts. A super selection of taste-tempting, healthy fare.
About the Author
Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat, the offbeat, and “beating the odds.” She began life in the urban northeast, but now resides in the rural southwest with her best friend & husband Rob.