Gabriella's Kitchen: Recipes and Tales from a Greek Island

When Gabriella first saw the Greek island of Corfu, "it was simply paradise"—except that there were no good restaurants. So she and her sociable Greek husband rented a charming old Venetian villa "effectively hidden from the road, and from clients, by an ancient wall submerged in wisteria" and opened their own. The garden was so full of magnolia, olive, and fruit trees that they only had room for a few tables. Here, Gabriella began a 30-year self-apprenticeship in the art of fine cooking, ...