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Game: New Ways to Prepare, Cook & Cure

By Phil Vickery, Simon Boddy
eBook
$3.99
By Phil Vickery, Simon Boddy
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Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techni...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsMeat & Game - CookingCooking->Game->Other