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Genetically Modified Foods: Basics, Applications, and Controversy

By Salah E. O. Mahgoub
Hardcover
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By Salah E. O. Mahgoub
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After the phenomenal global response to the first edition—which became an international bestseller—we are thrilled to unveil the highly anticipated second edition Genetically Modified Foods: Basics, Applications, and Controversy.

Fully updated and expanded, this new edition is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced v...

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Science & TechnologyBiology & Life SciencesAgricultural SciencesBiologyGeneticsBiology - BiotechnologyAgricultural Technology & EquipmentGenetics - Mapping & Engineering