Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning & filleting, deveining, shucking, and cracking shells). Recipes in the "Global Seafood Cookbook" are also freely available on the Food Fare web site.
|Sold by:||Barnes & Noble|
|File size:||376 KB|
About the Author
Food Fare features recipes from a variety of countries and cultures around the world, bringing with it global flavors found in unique and original dishes. Their official web site also contains hundreds of personal recipes, many of them "comfort foods" inherited through the generations. In addition, the web site also offers seasonal favorites, informative and entertaining food articles, kitchen and cooking tips, newsletters, food related photo galleries, measurement conversion charts, detailed information about herbs and spices, food links and more.