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Gluten: Properties, Modifications and Dietary Intolerance

By Diane S. Fellstone
Hardcover
$64.50
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$129.00
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By Diane S. Fellstone
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This new book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

Categories

Cookbooks, Food & WineCooking for Special DietsCooking for Better HealthCooking for AllergiesGluten-free diet->Recipes