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Go Barley: Modern Recipes for an Ancient Grain

By Linda Whitworth, Pat Inglis (Editor), Anita Stewart (Foreword by)
eBook
$12.99
By Linda Whitworth, Pat Inglis (Editor), Anita Stewart (Foreword by)
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Winner a 2015 Gourmand World Cookbook Award in English Canada

A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.

Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fibre, this ancient grain has been proven to lower c...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsRice & Grains - CookingCooking->Rice and grains->Other