Good Eats: The Early Years

Alton Brown, James Beard Award–winning author and host of the Peabody Award–winning show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years.

Here is the book that Brown’s legion of fans have been salivating for—a volume providing an unexpurgated record of his long-running TV series. From “Pork Fiction” (on baby back ribs) to “Citizen Cane” (on caramel sauce) to “Oat Cuisine” (on oatmeal), hilarious episodes from ...