Good Eats: The Final Years (B&N Exclusive Edition)

by Alton Brown

Overview

Notes From Your Bookseller

We are delighted with this new entry in the Good Eats series of cookbooks from the extraordinary yet accessible Alton Brown. As usual, the additional content about the history of cooking and insider info makes it clear he's always been about more than just the recipes. Like previous entries in the series, The Final Years is full of sumptuous, you-can-almost-taste-it photography.

This Barnes & Noble Exclusive Edition includes bonus content with Alton’s “reloaded” versions of more classic recipes.

An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material

This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 175 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.

Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

Product Details

ISBN-13:	9781419763984
Publisher:	ABRAMS
Publication date:	04/26/2022
Edition description:	B&N Exclusive Edition
Pages:	432
Sales rank:	12,673
Product dimensions:	9.50(w) x 10.50(h) x 1.80(d)

About the Author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.