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Good Home Cookbook: More Than 1000 Classic American Recipes

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$9.99
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“One of the Year’s Best Cookbooks” Food and Wine Magazine, 2007

Where did you learn to cook? For some, it was at the elbow of Grandma or Mom. For others, it was next to Dad at the grill. These days, learning to cook from scratch—the true old-fashioned way—is becoming a lost art.

With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial te...