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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

By Ammini Ramachandran, Suvir Saran (With)
eBook
$3.99
By Ammini Ramachandran, Suvir Saran (With)
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"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intrigu...

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Cookbooks, Food & WineHistorySocial SciencesGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousSocial & Cultural HistoryCooking & Food HistoryFood - Sociocultural Aspects